With the coming of fall, comes the great taste of pumpkin and spices like cinnamon and nutmeg. Probably the two greatest spices ever made. My mom especially has a soft spot for those flavors and she made a special request for some spice cakes, and I decided to spice up the cupcakes with some pumpkin puree. I made the cupcakes in a foreign kitchen, meaning not my kitchen. I had to use a hand held mixer and didn't have my double ovens for baking. But I did have my dessert loving niece as my cupcake helper. So we made a spice cake, added pumpkin puree and then topped them with cream cheese frosting. My niece added the cinnamon sugar topping, she is about cute as a cupcake and just as sweet!
Monday, September 8, 2008
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2 comments:
I can say, my 2nd empty cupcake wrapper, that these were sooooo yummy!!! A perfect taste and aroma for fall!!!! Oh yes, you have an adorable little helper. :)
Katie, you are the cupcake queen! I lost count on how many of those yummy spice pumpkin cupcakes I ate on Monday! I know I ate two on the way home to Arkansas. Thanks for making them special for me!!! Mal loved them too, especially the frosting!!!!
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