I've seen lots of different varieties of mint and chocolate cupcakes. Most of them involve a chocolate cupcake with either mint buttercream or chocolate mint ganache. I have also seen a couple cupcakes that are mint cake with lavender buttercream. I'm not sure how I feel about lavender flavored buttercream, but sometimes I think my taste buds never developed past age 5, so lavender buttercream might be good... In all my searches I haven't seen any mint cupcakes with chocolate chips in it, so I did some thinking, what if I made a mint cupcake, with chocolate chips mixed in it? And that's what I did, the whole time I was thinking, "I hope this tastes as good as mint chocolate chip ice cream." I made chocolate buttercream frosting and added peppermint extract, and then topped the cupcakes off with a junior mint. The overall result? They were really good, the peppermint had a nice cooling taste to it, plus they were green! My husband said they were probably his favorite of my creations. And that is saying a lot, since he says that he isn't really a dessert person. But I don't really believe him. What I really learned from this experience, is that, I'm not really so good at taking pictures. How do people do that?
Thursday, May 8, 2008
Mint Chocolate Chip Cupcakes
I've seen lots of different varieties of mint and chocolate cupcakes. Most of them involve a chocolate cupcake with either mint buttercream or chocolate mint ganache. I have also seen a couple cupcakes that are mint cake with lavender buttercream. I'm not sure how I feel about lavender flavored buttercream, but sometimes I think my taste buds never developed past age 5, so lavender buttercream might be good... In all my searches I haven't seen any mint cupcakes with chocolate chips in it, so I did some thinking, what if I made a mint cupcake, with chocolate chips mixed in it? And that's what I did, the whole time I was thinking, "I hope this tastes as good as mint chocolate chip ice cream." I made chocolate buttercream frosting and added peppermint extract, and then topped the cupcakes off with a junior mint. The overall result? They were really good, the peppermint had a nice cooling taste to it, plus they were green! My husband said they were probably his favorite of my creations. And that is saying a lot, since he says that he isn't really a dessert person. But I don't really believe him. What I really learned from this experience, is that, I'm not really so good at taking pictures. How do people do that?
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